Entrée

• Triple Sashimi

  7 Pieces, from Tuna, Salmon and Seasonal fish

  $19

• Vegetable Tempura

  Seasonal vegetables, Crispy tempura batter, Authentic broth

  $19

• Nasu Dengaku

  Grilled eggplant, Yuzu citrus miso

  $18

• Agedashi Tofu

  Crispy Non-GMO tofu, Vegetables, Dashi broth, Nori

  $18

Main

• Saikyo-yaki

  Grilled black cod, Miso style

  $42

• Wagyu Tataki

  Seared wagyu beef slices, Ponzu, Spring onion

  $45

• Chicken Karaage

  Marinated free range chicken, Herb batter, Seasoning mayo

  $37

• Saba no Shioyaki

  Grilled mackerel, Grated daikon radish, Ponzu sauce

  $36

• Tonkatsu

  Free range pork fillet, Fresh panko crumbed, Katsu sauce

  $37

Tempura

Various fresh items prepared with a crispy Tempura batter and Authentic Broth

• Signature

  Assorted

  Fresh prawns and Assorted seasonal vegetables

  $39

• Prawn

  Fresh prawns

  $22

Sashimi

Chef's selection of sliced seasonal fresh seafood, Wasabi, Julienne daikon radish, Soy sauce

• Gold

  30 Assorted Pieces

  $69

• Silver

  20 Assorted Pieces

  $49

• Bronze

  10 Assorted Pieces

  $25

Hot Pot

• Shabu-Shabu

  Thinly sliced wagyu, Sesame sauce, Ponzu sauce, Plain broth

  $42
• Sweet and Mild

  Sukiyaki

  Wagyu beef thinly sliced, Silky tofu, Soft boiled egg, Vegetables, Sweet soy broth

  $42
• Perfect for Winter

  Ishikari

  Salmon, Scallop, Prawns, Silky tofu, Vegetables, Miso broth

  $39

• Kamonabe

  Duck hot pot, Duck breast, Silky tofu, Vegetables

  $39

• Additional Udon Noodles

  +$5