Entrée

• Mushrooms

  Mixed mushrooms, Red wine vinegar, Cracked pepper

  $7

• D's Wedges

  Fresh potato wedges

  $7

• Pickles

  Chef’s selection of house pickled seasonal vegetables

  $7

• Olives

  House-marinated mixed olives with Garlic

  $7

• Dengaku Garden

  Twice-cooked eggplant, Flaked miso, Micro herbs

  $17

• D's Agedashi

  Crispy Non-GMO tofu, Vegetables, Dashi broth, Nori

  $17

• Crispy Prawn

  Fresh prawns, Crispy batter, D's Aurora sauce

  $18

• Wagyu Carpaccio

  Seared, Thinly sliced wagyu sirloin, Japanese dressing

  $19

Main

• Angus Steak

  200g Black Angus filet, Red wine jus, D's wedges

  $38

• Tataki

  Seared Angus beef slices, Ponzu, Spring onion

  $38

• Market Seafood

  Please ask your waiter about our market seafood for the day

  MP

• Grilled Salmon

  Crispy skin, Japanese tartare sauce, Red bean miso

  $35

• Karaage Chicken

  Marinated free range chicken, Herb batter, Seasoning mayo

  $33

• Tonkatsu

  Free range pork fillet, Fresh panko crumb, Katsu sauce

  $33

• Beef Cheek

  Braised beef cheek, Red wine, Crispy soba noodle, Cacao nib

  $35

• Crispy Duck

  Smoked duck breast, Crispy skin garnish, Sweet soy sauce

  $36

• Duck Confit

  Crispy skin confit duck thigh, Potato pureé

  $35

Sashimi

Chef's selection of sliced seasonal fresh seafood, Wasabi, Julienne daikon radish & Soy sauce.

• Gold

  30 Assorted Pieces

  $69

• Silver

  20 Assorted Pieces

  $49

• Bronze

  10 Assorted Pieces

  $28

Tempura

Various fresh items prepared with a crispy Tempura batter and Authentic Broth.

• Signature

  Assorted

  Fresh prawns and Assorted seasonal vegetables

  $38

• Yasai

  Mixed vegetables, Dashi broth, Grated daikon radish

  $32

Hot Pot

Simmering soup broth with Vegetables, Silky tofu

• Shabu-Shabu

  Thinly sliced wagyu, Sesame & Ponzu sauce, Plain broth

  $48
• Sweet and Mild

  Sukiyaki

  Wagyu beef thinly sliced, Organic egg, Sweet soy broth

  $48
• Perfect for Winter

  Ishikari

  Salmon, Scallop, Prawns, Miso broth

  $39

• Kamonabe

  Smoked duck breast

  $39

Don

Traditional Japanese bowl on a bed of Hyogo rice.

• Signature

  D's Signature Don

  Premium wagyu sirloin, French truffle sauce, Onsen egg
  Additional options: Foie gras $15 | Salmon Caviar $8 | Sea urchin (seasonal) $9

  $43

• Chirashi Sushi Don

  Assorted sashimi, Freshly prepared sushi rice

  $43

• Unagi Don

  Grilled eel, Tsume Japanese sweet soy sauce

  $39

Sushi

• Aburi Salmon

  Seared salmon sashimi, Avocado, Seasoning mayo

  $25

• Tataki Beef

  Seared beef, Avocado, Seasoning mayo

  $25

• Spider Roll

  Softshell crab karaage, Flying fish caviar

  $27

• Nigiri

  Tuna, Salmon and Chef’s selection of seasonal ingredients

  $25

• Aburi Nigiri

  Lightly seared Tuna, Salmon, Chef's selection of seasonal ingredients

  $28