Entrée

• Mushrooms

  Mixed mushrooms, Red wine vinegar, Cracked pepper

  $7

• D's Wedges

  Fresh potato wedges

  $7

• Pickles

  Chef’s selection of house pickled seasonal vegetables

  $7

• Olives

  House-marinated mixed olives with Garlic

  $7

• Misoie Gras

  Miso-marinated French foie gras, Semi-dried fig

  $23

• Dengaku Garden

  Twice-cooked eggplant, Flaked miso, Micro herbs

  $17

• D's Agedashi

  Crispy Non-GMO tofu, Vegetables, Dashi broth, Nori

  $17

• Crispy Prawn

  Fresh prawns, Crispy batter, D's Aurora sauce

  $18

• Wagyu Carpaccio

  Seared, Thinly sliced wagyu sirloin, Japanese dressing

  $19

Main

• Wagyu Steak

  150g Wagyu sirloin, Improv sauce, D's wedges

  $45

• Triple Black

  Grilled black cod miso, Black rice, Black sauce

  $38

• Grilled Salmon

  Crispy skin, Japanese tartare sauce, Red bean miso

  $35

• Karaage Chicken

  Marinated free range chicken, Herb batter, Seasoning mayo

  $33

• Tonkatsu

  Free range pork fillet, Fresh panko crumb, Katsu sauce

  $33

• Beef Cheek

  Braised beef cheek, Red wine, Crispy soba noodle, Cacao nib

  $35

• Crispy Duck

  Smoked duck breast, Crispy skin garnish, Sweet soy sauce

  $36

• Duck Confit

  Crispy skin confit duck thigh, Potato pureé

  $35

Sashimi

Chef's selection of sliced seasonal fresh seafood, Wasabi, Julienne daikon radish & Soy sauce.

• Gold

  30 Assorted Pieces

  $69

• Silver

  20 Assorted Pieces

  $49

• Bronze

  10 Assorted Pieces

  $25

Tataki

Seared wagyu beef slices, Ponzu & Spring onion.

• Tataki Sr.

  $42

• Tataki Jr

  $18

Tempura

Various fresh items prepared with a crispy Tempura batter and Authentic Broth.

• Signature

  Assorted

  Fresh prawns and Assorted seasonal vegetables

  $38

• Prawn

  3 Pieces of Fresh prawns, Shiso herb

  $19

• Kaki Age

  Mixed vegetables, Dashi broth, Grated daikon radish

  $17

Hot Pot

Simmering soup broth with Vegetables, Silky tofu

• Shabu-Shabu

  Thinly sliced wagyu, Sesame & Ponzu sauce, Plain broth

  $42
• Sweet and Mild

  Sukiyaki

  Wagyu beef thinly sliced, Organic egg, Sweet soy broth

  $42
• Perfect for Winter

  Ishikari

  Salmon, Scallop, Prawns, Miso broth

  $39

• Kamonabe

  Smoked duck breast

  $39