Starters

• Mushrooms

  Mixed mushrooms, Red wine vinegar, Cracked pepper

  $7

• D's Wedges

  Fresh potato wedges

  $7

• Pickles

  Chef’s selection of house pickled seasonal vegetables

  $7

• Olives

  House-marinated mixed olives with Garlic

  $7

• Edamame

  Seasoned steamed green soybeans

  $7

• Lotus Chips

  Thinly sliced crispy lotus root, D’s seasoning

  $7

Main

• Beef Steak

  200g Black Angus filet, Red wine jus, D's wedges
  Wagyu sirloin available at Market Price

  $38

• Tataki

  Seared Angus beef slices, Ponzu, Spring onion

  $38

• Teriyaki Salmon

  Grilled salmon, Avocado, Hakata ramen, Coriander, Thai basil

  $39

• Black Cod

  Classic miso marinated black cod

  $45

• Tonkatsu

  Free range pork fillet, Fresh panko crumb, Katsu sauce

  $33

• Braised Snapper

  Snapper, Eggplant, Enoki, Star anise, Tentsuyu sauce

  $39

• Stewed Lamb

  Dorper lamb, Tomato, Spice, Cous cous

  $37

• Pork Belly

  Braised pork belly, Seasoned panko, Mustard, Vegetables

  $37

• Duck Confit

  Crispy skin con t duck maryland, Potato purée

  $37

• Chicken Pilaf

  Grilled chicken, Japanese fried rice, Mushroom, Pilaf sauce

  $35

• Unagi Don

  Grilled freshwater eel, Tsume sweet soy, Hyogo rice

  $39

Entrée

• Dengaku Garden

  Twice-cooked eggplant, Flaked miso, Micro herbs

  $17

• D's Agedashi

  Crispy Non-GMO tofu, Vegetables, Dashi broth, Nori

  $17

• Crispy Prawn

  Fresh prawns, Crispy batter, D's Aurora sauce

  $18

• Angus Carpaccio

  Seared, Thinly sliced Black Angus sirloin, Japanese dressing

  $19

• Karaage

  Marinated chicken, Herb batter, Seasoning mayo

  $19

• Menchi Katsu

  Panko crumbed minced beef, Demi-glace, Parmesan

  $19

• Grilled Vegetables

  Chef’s selection of seasonal vegetables, Provence herb dressing

  $17

• Marinated Tomato

  Olive marinated cherry tomatoes

  $13

• Maguro Avocado

  Seasonal tuna sashimi, Avocado, Sesame dressing

  $19

• Mushroom Ajillo

  Button mushroom, Proscuitto, Garlic, Olive oil

  $17

Sashimi

Chef's selection of sliced seasonal fresh seafood, Wasabi, Julienne daikon radish & Soy sauce.

• Gold

  30 Assorted Pieces

  $69

• Silver

  20 Assorted Pieces

  $49

• Bronze

  10 Assorted Pieces

  $28

Tempura

Various fresh items prepared with a crispy Tempura batter and Authentic Broth.

• Signature

  Assorted

  Fresh prawns and Assorted seasonal vegetables

  $42

• Yasai

  Mixed vegetables, Dashi broth, Grated daikon radish

  $35

Hot Pot

Simmering soup broth with Vegetables, Silky tofu

• Shabu-Shabu

  Thinly sliced wagyu, Sesame & Ponzu sauce, Plain broth

  $48
• Sweet and Mild

  Sukiyaki

  Wagyu beef thinly sliced, Organic egg, Sweet soy broth

  $48
• Perfect for Winter

  Ishikari

  Salmon, Scallop, Prawns, Miso broth

  $42

• Vegan Sukiyaki

  Simmering hot pot with sweet soy and mushroom broth

  $39

Sushi

• Aburi Salmon

  Seared salmon sashimi, Avocado, Seasoning mayo

  $25

• Tataki Beef

  Seared beef, Avocado, Seasoning mayo

  $25