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Spring Omakase November
November 1, 2018 @ 6:15 pm - 9:30 pm
Trust in thy chef,
and join us at our Spring Omakase, Vol. 3.
On Thursday the 1st of November, D’s Chefs Koji, Takehiro & Team D’s will create a unique culinary experience, designed to intrigue and spark curiousity for good food.
An Omakase event in Japan typically involves an element of “trusting the Chef”; leaving the decision-making process to the Chef and trusting them to lead you through a novel dining experience – one you will not soon forget.
The menu will feature 8 courses created from some of the finest fresh ingredients Australia and Japan have to offer, in an effort to bridge cultures and foster good food education in a way that only D’s can.
Thursday the 1st of November
Restaurant open from 6:00PM
Two seating times: 6:15PM and 7:30PM
Hors d’eouvres served upon arrival.
First Course served 30 minutes after seating time.
$75 per person
$50 per person deposit required upon booking (non-refundable)Book the 6:15PM Session