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Spring Omakase October

October 11, 2018 @ 6:15 pm - 10:30 pm

Trust in thy chef,
and join us at our Spring Omakase.

 

On Thursday the 11th of October, D’s Chefs Koji, Takehiro & Team D’s will create a unique culinary experience, designed to intrigue and spark curiousity for good food.

An Omakase event in Japan typically involves an element of “trusting the Chef”; leaving the decision-making process to the Chef and trusting them to lead you through a novel dining experience – one you will not soon forget.

The menu will feature 8 courses created from some of the finest fresh ingredients Australia and Japan have to offer, in an effort to bridge cultures and foster good food education in a way that only D’s can.

 

When:
Thursday the 11th of October
Restaurant open from 6:00PM
Two seating times: 6:15PM and 7:30PM
Hors d’eouvres served upon arrival.
First Course served 30 minutes after seating time.

Pricing:
$75 per person

$50 per person deposit required upon booking (non-refundable)

Book the 6:15PM Session
  • Book the 7:30PM Session
  • Details

    Date:
    October 11, 2018
    Time:
    6:15 pm - 10:30 pm